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Ingredients
- 4Â 1/2 lb Beef brisket
- 2Â 1/2 c. Ketchup
- 3/4 c. Mustard -- (prepared)
- 1 c. Firmly packed light brown
- Â Â Sugar
- 1/2 c. Water
Directions
- Preheat the oven to 350 degrees. Place the brisket in a large roasting pan which has been coated with nonstick vegetable spray. In a large bowl, combine the ketchup, mustard, and brown sugar. Remove 1 c. of the sauce to a medium-sized bowl and add in the water to it; mix well and pour around the meat in the pan. Pour the remainder of the sauce over the top of the meat, making sure which some of it stays on top. Cover tightly with aluminum foil and bake for 3-3 1/2 hrs or possibly till the meat is fork-tender. Slice across the grain and serve topped with sauce from the pan.
- Yield: 10-12 servings
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