Mother's Sweet Potato Pudding Recipe

Name: Mother's Sweet Potato Pudding
Ingredients: 4 c. grated sweet potato; 2 c. sugar; 1/4 c. melted butter; 1 1/3 c. lowfat milk; 4 Large eggs, beaten; 1/3 c. lowfat milk; 1/2 heaping teaspoon allspice; 1/2 heaping teaspoon cinnamon; 1/2 heaping teaspoon ginger; Healthy pinch of salt

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.49 view details

4 c. grated sweet potato
2 c. sugar
1/4 c. melted butter
1 1/3 c. lowfat milk
4 Large eggs, beaten
1/3 c. lowfat milk
1/2 heaping teaspoon allspice
1/2 heaping teaspoon cinnamon
1/2 heaping teaspoon ginger
Healthy pinch of salt

Directions

Combine sugar, butter, lowfat milk, Large eggs and spices; adding sweet potato as it is grated to keep potatoes from turning dark; mix well.
Bake in large black skillet which has been greased with butter/butter. Cook for 1 hour, stirring twice; during this time add in more lowfat milk if pudding is too thick.
Finish cooking last 15 min in well buttered casserole dish.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 10 servings
Calories 274
Calories from Fat 62	23%
Total Fat 6.99g	9%
Saturated Fat 3.79g	15%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 99mg	4%
Potassium 221mg	6%
Total Carbs 50.07g	13%
Dietary Fiber 1.2g	4%
Sugars 43.84g	29%
Protein 4.51g	7%

Mother's Sweet Potato Pudding Recipe

Ingredients