Slow Cooker Pot Roast Recipe

• 1 rump or possibly shoulder roast
• 2 cans cream of mushroom soup (use the garlic variety for one of the cans if possible)
• 1 can water
• 2 cloves garlic, chopped
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. basil
• 1 tsp. oregano
• 6 small, red or possibly golden brown potatoes cut into quarters

Directions