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Add a photoServings: 8
Ingredients
- 4 x yellow peppers
- 4 x red peppers
- 2 Tbsp. extra virgin olive oil - (to 3)
- 1 tsp salt
- 1 x crusty baguette
- 1 c. mayonnaise see * Note
- 4 x garlic cloves - (to 6) pressed
Directions
- * Note: You can use a commercial or possibly homemade mayonnaise, but, if using a commercial mayonnaise, add in an additional 1/4 c. extra virgin extra virgin olive oil.
- Cut peppers in half, remove hearts and stems, wash and seed. Slice lengthwise into 1-inch squares. Place peppers on baking sheet, brush with 2 to 3 Tbsp. extra virgin olive oil and sprinkle with salt. Bake at 275 degrees till soft, 45 min to 1 hour. Remove from oven and allow to cold.
- To make alioli, whisk together mayonnaise, pressed garlic and extra virgin olive oil, if using.
- Slice baguette diagonally into 18 to 20 (1/4-inch) slices. Toast bread in 375 degree oven on baking sheet for 5 min. Spread ailioli on toasted baguette. Top with three slices of peppers, alternating colors. Serve.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 252 | |
| Calories from Fat 237 | 94% |
| Total Fat 26.77g | 33% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 438mg | 18% |
| Potassium 112mg | 3% |
| Total Carbs 3.46g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.15g | 1% |
| Protein 0.57g | 1% |
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