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Add a photoServings: 6
Ingredients
- 2 loaves frzn bread dough
- 1/2 c. butter
- 1 c. brown sugar
- 1 lg. pkg. vanilla pudding (non-instant)
- 2 tbsp. lowfat milk
- Cinnamon to taste
Directions
- Thaw bread dough but don't allow to rise. Cut up 1 loaf and place in 9 x 13 inch pan. Heat butter in saucepan. Add in brown sugar, pudding, lowfat milk, and cinnamon. Mix well and pour over bread dough. Break or possibly cut second loaf of bread dough and place on top. Let raise for 2 to 3 hrs. Bake at 350 degrees for 30 to 35 min. Cold and cut out of pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 138 | 44% |
| Total Fat 15.65g | 20% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 220mg | 9% |
| Potassium 69mg | 2% |
| Total Carbs 43.44g | 12% |
| Dietary Fiber 0.2g | 1% |
| Sugars 39.78g | 27% |
| Protein 0.96g | 2% |
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