Print
Email
Add a photoServings: 10
Ingredients
- 1 box wild rice blend, cooked & liquid removed
- 1 c. diced celery
- 1 c. diced onions
- 1 pound pork sausage, fried & liquid removed
- 1 can mushroom soup
- 1 can chicken rice soup
- 6 slices bread, cubed
- 1 jar mushroom slices
- Salt & pepper to taste
Directions
- Cook and drain wild rice; blend as per package instructions. In the meantime, slowly fry and crumble pork sausage. Saute/fry celery and onions in sausage drippings. Throw away drippings after sauteing. Blend sausage, celery, onions, rice blend, soups, bread cubes and mushroom slices. Season to taste. Bake at 325 degrees in a casserole dish for 1 hour.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 142 | 45% |
| Total Fat 15.72g | 20% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.1g | |
| Cholesterol 38mg | 13% |
| Sodium 947mg | 39% |
| Potassium 274mg | 8% |
| Total Carbs 28.58g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.51g | 2% |
| Protein 15.45g | 25% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
