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Ingredients
- 1 can cream of celery soup
- 1/2 c. lowfat milk
- 2 c. cooked egg noodles
- 1 c. cooked peas
- 2 tbsp. minced pimento
- 2 (7 ounce.) cans tuna, liquid removed and flaked
- 1 tbsp. butter
- 2 tbsp. bread crumbs
Directions
- In 2 qt microwave safe casserole, combine soup and lowfat milk. Stir in noodles, peas, pimento and tuna. Cover and microwave on high 9 min or possibly till warm, stirring twice during heating. In small saucepan, brown bread crumbs in warm melted butter. Sprinkle over noodle casserole. 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 924g | |
| Calories 1133 | |
| Calories from Fat 292 | 26% |
| Total Fat 33.27g | 42% |
| Saturated Fat 13.31g | 53% |
| Trans Fat 0.05g | |
| Cholesterol 229mg | 76% |
| Sodium 3410mg | 142% |
| Potassium 1616mg | 46% |
| Total Carbs 100.61g | 27% |
| Dietary Fiber 8.2g | 27% |
| Sugars 16.51g | 11% |
| Protein 104.43g | 167% |
