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Ingredients
- 3/4 c. (1 1/2 sticks) butter, softened
- 3/4 c. sugar
- 2 Large eggs
- 3/4 c. green label molasses
- 1/4 teaspoon vanilla extract
- 1/2 c. lowfat milk
- 3 c. flour, sifted
- 1 tbsp. baking pwdr
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon grnd ginger
- 1 teaspoon cinnamon
Directions
- Preheat oven to 375 degrees. Cream butter. Add in sugar. Blend well. Blend in Large eggs, molasses and vanilla.
- Sift all dry ingredients together. Add in alternately with lowfat milk to butter-sugar mix.
- Drop by rounded teaspoonfuls, about 2 1/2" apart onto greased cookie sheet. Bake at 375 degrees for 6 to 8 min or possibly till edges brown lightly. While hot, remove from pans to cold. Store in tightly covered container. Makes 9 to 10 dozen, 2" cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 937g | |
| Calories 3374 | |
| Calories from Fat 1344 | 40% |
| Total Fat 152.89g | 191% |
| Saturated Fat 91.93g | 368% |
| Trans Fat 0.0g | |
| Cholesterol 789mg | 263% |
| Sodium 5852mg | 244% |
| Potassium 797mg | 23% |
| Total Carbs 446.58g | 119% |
| Dietary Fiber 11.7g | 39% |
| Sugars 158.33g | 106% |
| Protein 56.96g | 91% |
