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Add a photoServings: 1
Ingredients
- 4Â 1/2 c. Powdered sugar
- 1 c. Shortening
- 6 Tbsp. Lowfat milk
- 4 Tbsp. Flour or possibly cornstarch
- 1 dsh Salt
- 1 tsp Butter flavoring
- 1 tsp Almond
- 1 Tbsp. Meringue pwdr, (found at Gygi's)
Directions
- Beat all ingredients together for about 5 - 10 min. Use cake decorating colors instead of food coloring. This frosting is wonderful for use with cake decorating apparatus. It keeps its shape yet stays soft to eat for many hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 873g | |
| Calories 4088 | |
| Calories from Fat 1833 | 45% |
| Total Fat 207.4g | 259% |
| Saturated Fat 48.53g | 194% |
| Trans Fat 68.51g | |
| Cholesterol 5mg | 2% |
| Sodium 266mg | 11% |
| Potassium 194mg | 6% |
| Total Carbs 570.12g | 152% |
| Dietary Fiber 1.2g | 4% |
| Sugars 533.63g | 356% |
| Protein 6.88g | 11% |
