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Add a photoServings: 12
Ingredients
- 5 lg. cans evaporated lowfat milk
- 1 can condensed lowfat milk
- 5 lg. cans (evaporated lowfat milk) water
- 8 Large eggs, separated yolk & whites
- 2 1/2 c. sugar
- 1 tbsp. vanilla extract
Directions
- Mix all evaporated lowfat milk, water and condensed lowfat milk in large 7 qt pot. Let lowfat milk mix heat till almost comes to a boil. Turn fire off before coming to boil. Mix egg yolk and 2 c. sugar, vanilla extract and little lowfat milk mix to make into pouring consistency and add in to pot of lowfat milk while stirring. Keep heat off. Beat egg whites and add in 1/2 c. of sugar. Once mix is stiff, spoon egg whites onto top of lowfat milk mix in pot. Yield: 12 to 16 c. or possibly glasses.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 12 servings | |
| Calories 571 | |
| Calories from Fat 168 | 29% |
| Total Fat 19.04g | 24% |
| Saturated Fat 10.7g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 270mg | 11% |
| Potassium 689mg | 20% |
| Total Carbs 83.46g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 83.43g | 56% |
| Protein 18.38g | 29% |
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