Egg Nog Butter Cake Recipe

Name: Egg Nog Butter Cake
Ingredients: 1/2 c. softened butter; 2 lg. Large eggs; 1 teaspoon vanilla extract; 2 1/2 teaspoon baking pwdr; 1 1/2 c. egg nog; Candied cherries - red and green; 1 1/2 c. sugar; 1 teaspoon rum extract; 3 c. sifted cake flour; 3/4 teaspoon salt; 2 tbsp. water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.41 view details

1/2 c. softened butter
2 lg. Large eggs
1 teaspoon vanilla extract
2 1/2 teaspoon baking pwdr
1 1/2 c. egg nog
Candied cherries - red and green
1 1/2 c. sugar
1 teaspoon rum extract
3 c. sifted cake flour
3/4 teaspoon salt
2 tbsp. water

Directions

Beat butter till creamy. Gradually add in sugar beating till fluffy. Add in Large eggs one at a time. Blend in flavorings. Sift together flour, baking pwdr, and salt. Add in butter mix alternately with egg nog and water beating till smooth. Turn into greased and floured 10 inch tube pan. Bake at 350 degrees for 50-55 min or possibly till done; cold in pan for 15 min. Remove from pan and cold. Glaze and decorate with fruit.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 12 servings
Calories 302
Calories from Fat 77	25%
Total Fat 8.78g	11%
Saturated Fat 5.16g	21%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 474mg	20%
Potassium 51mg	1%
Total Carbs 51.88g	14%
Dietary Fiber 0.6g	2%
Sugars 25.24g	17%
Protein 3.92g	6%

Egg Nog Butter Cake Recipe

Ingredients