Print
Email
Add a photoServings: 1
Ingredients
- 1 x 8-10 pound brisket of beef
- 1 pkt Lipton Onion Soup mix
- Â Â Season-All
- Â Â Kitchen Bouquet
- Â Â Teryaki sauce
- Â Â Salt, pepper
- Â Â Garlic pwdr
Directions
- Flour a brown in bag. Sprinkle one side of the brisket with seasoned salt, garlic pwdr and half of soup mix. I like to add in some black pepper, also.
- Place brisket seasoned side down in bag and sprinkle other side with the rest of soup mix, seasoned salt, garlic pwdr and pepper.
- In a one c. measure, pour 1 inch of Teryaki sauce and 1/4 inch of Kitchen Bouquet. Fill c. with water and pour around brisket in bag. Add in 3 more c. of water and tie bag. Bake at 350 degrees for 3-4 hrs or possibly till tender.
- NOTES : I use a 3-4 pound first cut brisket with same sauce proportions. A brown-in-bag is not imperative, but helps clean up.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
