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Ingredients
- 2 c. boiling water
- 2 Packages (3 ounce. each) raspberry flavored gelatin
- 1 1/2 c. ginger ale
- 1 lg. apple, cut in pcs
- 1 stalk celery
- 1/4 c. walnuts
Directions
- Add in boiling water to gelatin and stir till gelatin is dissolved. Add in ginger ale and refrigeratetill slightly congealed. Put walnuts into blender container. Cover and process 2 cycles at chop. Empty container and put apple and celery into blender container. Cover with cool water and process 2 cycles at mix. Pour into colander and drain. Fold nuts, celery and apples into slightly congealed gelatin mix. Pour into a lightly oiled 6 1/2 c. mold. Refrigeratetill hard. Unmold and garnish with lettuce leaves and fresh fruit. 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1078g | |
| Calories 196 | |
| Calories from Fat 75 | 38% |
| Total Fat 8.98g | 11% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Potassium 372mg | 11% |
| Total Carbs 30.58g | 8% |
| Dietary Fiber 6.3g | 21% |
| Sugars 21.85g | 15% |
| Protein 3.13g | 5% |
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