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Ingredients
- 2 pkg. lemon or possibly lime Jello
- 2 teaspoon salt
- 2 c. boiling water
- 1 c. cool water
- 3 tbsp. vinegar
- 3/4 c. thin cooked ham strips
- 3/4 c. thin Swiss strips
- 1/4 c. sliced red onions
- 1/2 green pepper, thinly sliced
Directions
- Dissolve gelatin and salt in boiling water. Add in cool water and vinegar. Refrigeratetill thickened. Mix in remaining ingredients. Pour into a 5-c. mold. Refrigeratetill hard, at least 6 hrs. Unmold. Garnish, if you like. 5-6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1204g | |
| Calories 665 | |
| Calories from Fat 343 | 52% |
| Total Fat 38.76g | 48% |
| Saturated Fat 20.62g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 7025mg | 293% |
| Potassium 822mg | 23% |
| Total Carbs 18.71g | 5% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.69g | 4% |
| Protein 59.1g | 95% |
