Molded Chef's Salad Recipe

Name: Molded Chef's Salad
Ingredients: 2 pkg. lemon or possibly lime Jello; 2 teaspoon salt; 2 c. boiling water; 1 c. cool water; 3 tbsp. vinegar; 3/4 c. thin cooked ham strips; 3/4 c. thin Swiss strips; 1/4 c. sliced red onions; 1/2 green pepper, thinly sliced

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $8.81 view details

2 pkg. lemon or possibly lime Jello
2 teaspoon salt
2 c. boiling water
1 c. cool water
3 tbsp. vinegar
3/4 c. thin cooked ham strips
3/4 c. thin Swiss strips
1/4 c. sliced red onions
1/2 green pepper, thinly sliced

Directions

Dissolve gelatin and salt in boiling water. Add in cool water and vinegar. Refrigeratetill thickened. Mix in remaining ingredients. Pour into a 5-c. mold. Refrigeratetill hard, at least 6 hrs. Unmold. Garnish, if you like. 5-6 servings.

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Amount Per Serving	%DV
Serving Size 602g
Recipe makes 2 servings
Calories 333
Calories from Fat 172	52%
Total Fat 19.38g	24%
Saturated Fat 10.31g	41%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 3513mg	146%
Potassium 411mg	12%
Total Carbs 9.36g	2%
Dietary Fiber 1.5g	5%
Sugars 3.34g	2%
Protein 29.55g	47%

Molded Chef's Salad Recipe

Ingredients