Molasses Apricot Cookies Recipe

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Servings: 1

Ingredients

Directions

  1. Preheat oven to 300. In a medium bowl, mix together flour, soda, cinnamon, ginger, and allspice. Mix till blended well. In a large mixing bowl, beat sugar and butter at medium speed till mix forms a grainy paste and scrape sides of bowl. Add in molasses and egg and beat till light and fluffy. Add in flour mix and apricots and blend at a low speed just till combined. Don't overmix. Divide dough in half and shape each half into a roll about 1 1/2 inches in diameter. Wrap rolls in waxed paper and refrigeratetill hard.
  2. Slice cookies 1/2-inch thick and place on ungreased cookie sheets about 2 inches apart. Bake 25-30 min till cookies are set. Transfer to cold surface.
  3. Icing: blend sugar, lowfat milk, and extract in a small bowl till smooth.
  4. Drizzle cookies with icing. THE DESSERT SHOW SHOW#DS3015

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