Almond And Apricot Cookies (Pastini Di Mandorle) Recipe

click to rate
0 votes | 2474 views
Servings: 12

Ingredients

Cost per serving $0.24 view details
  • 125 gm butter softened
  • 200 gm caster sugar
  • 1 med egg beaten
  • 4 dsh almond essence
  • 250 gm plain flour
  • 1 tsp baking pwdr
  • 1 Tbsp. lowfat milk
  • 50 gm blanched almonds finely minced
  • 2 Tbsp. apricot jam

Directions

  1. Cream the butter and sugar together till light and fluffy then beat in the egg and almond essence.
  2. Sift the flour and baking pwdr together and stir into the mix with sufficient lowfat milk to create a smooth paste.
  3. Roll teaspoonfuls of the mix into balls.
  4. Roll in minced almonds and place well apart on a greased baking sheet.
  5. Make a deep dent in the centre of each and fill with jam.
  6. Bake in a preheated moderately warm oven 200 degrees C (400 degrees F) Gas Mark 6 for 12 to 15 min till golden brown.
  7. Leave for 5 min then transfer to a wire rack and leave till cool.
  8. Store in an airtight tin.
  9. Makes about 36

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 43g
Recipe makes 12 servings
Calories 189  
Calories from Fat 97 51%
Total Fat 11.1g 14%
Saturated Fat 5.66g 23%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 173mg 7%
Potassium 62mg 2%
Total Carbs 19.12g 5%
Dietary Fiber 1.0g 3%
Sugars 1.98g 1%
Protein 3.62g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment