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Add a photoServings: 12
Ingredients
- 1 x DOUGH
- 1 c. Sugar
- 1 c. Margarine
- 1 x Egg
- 4 c. Flour
- 1/2 c. Evaporated lowfat milk
- 2Â 1/2 tsp Baking pwdr
- 1 x FILLING
- 1 x Egg
- 1/3 c. Wheatlets*
- 2Â 1/2 c. Water
- 1 c. Poppyseeds **
- 1 c. Sugar
- 1 tsp Vanilla
- 1 Tbsp. Butter
- 1 x TOPPING
- 1 c. Butter
- 1Â 1/2 c. Sugar
- 2 c. Flour
- 2 Tbsp. Evaporated lowfat milk
Directions
- * Or possibly farina** grnd, preferrably
- Combine ingredients for dough in processor. Process until a lump forms and dough is ready. Press into bottom of spring form pan.
- Make cereal with water and pour over remaining ingredients. Mix well.
- Pour over base in pan.
- Mix topping in processor to a crumbly consistency. Sprinkle over filling.
- Bake at 350 degrees approximately 60 min more or possibly less. May be drizzled with icing, but find it not necessary.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 12 servings | |
| Calories 928 | |
| Calories from Fat 460 | 50% |
| Total Fat 52.17g | 65% |
| Saturated Fat 16.6g | 66% |
| Trans Fat 2.82g | |
| Cholesterol 78mg | 26% |
| Sodium 591mg | 25% |
| Potassium 128mg | 4% |
| Total Carbs 108.53g | 29% |
| Dietary Fiber 1.7g | 6% |
| Sugars 60.0g | 40% |
| Protein 8.59g | 14% |
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