Apfelquarkkuchen (Apple And Cream Kuchen) Recipe

• 1 pkt Yeast, Dry, Active
• 1/2 tsp Salt
• 4 tsp Sugar
• 2 c. Flour, Unbleached, Unsifted
• 1/4 c. Butter or possibly Margarine
• 1/2 c. Lowfat milk
• 1 x Egg, Large
• 3 c. Apples, Tart, Sliced
• 1 tsp Lemon Juice
• 1 tsp Cinnamon
• 3/4 c. Sugar
• 2 tsp Flour, Unbleached
• 8 ounce Cream Cheese, Softened
• 1 x Egg, Large

Directions