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Add a photoServings: 12
Ingredients
- Nonstick Vegetable Spray
- 2 c. All-purpose flour
- 1 1/2 tsp Baking pwdr
- 1/2 c. Vegetable oil
- 1/4 c. Water
- 1 x Egg
- 2 pkt Sugar substitute - NOT aspartame
- 1 tsp Vanilla extract ** R. Taylor - folks I've had feedback on these cookies from a dear friend who also substituted peanut butter extract in some and also some raspberry flavoring in some...Also see my note in in the directions for other options...
Directions
- See note at the bottom for options...
- 1. Preheat oven to 350 F. Spray cookie sheet with nonstick vegetable spray.
- 2. Combine all ingredients to create a soft dough. Roll or possibly pat out on floured board to 1/4-inch thick.
- 3. Cut 2-inch rounds and place 1-inch apart on prepared cookie sheet. Bake for 15-20 min till edges are a light golden.
- YIELD: 2 dozen cookiesOPTIONS....the same friend who gave me the feedback on using other flavorings also did the following.....In the ones she used the raspberry flavoring in she added a little red food coloring to the dough it didn't color completely but came our marbled looking.....She also made an indention in the top of the ones with the vanilla extract before cooking and filled some of the indentions with SF raspberry jam & some with SF peach jam - then cooked as per instructions....I see no reason why you couldn't use any flavor sugar free jam or possibly use other flavorings/extracts...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 12 servings | |
| Calories 163 | |
| Calories from Fat 85 | 52% |
| Total Fat 9.67g | 12% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 16mg | 5% |
| Sodium 163mg | 7% |
| Potassium 28mg | 1% |
| Total Carbs 16.12g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.26g | 0% |
| Protein 2.62g | 4% |
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