Servings: 12
Ingredients
- 1 pkt (3 ounce) cream cheese
- 1 c. Heavy or possibly whipping cream
- 1 tsp Powdered sugar
- 1/2 tsp Vanilla
Directions
- Blend all ingredients in a blender or possibly food processor, till thick (food processor works best). Serve with preserves on hot scones. Keep refrigerated.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 7g | |
Recipe makes 12 servings | |
Calories 26 | |
Calories from Fat 21 | 81% |
Total Fat 2.43g | 3% |
Saturated Fat 1.37g | 5% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 23mg | 1% |
Potassium 10mg | 0% |
Total Carbs 0.52g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.45g | 0% |
Protein 0.42g | 1% |
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