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Add a photoServings: 8
Ingredients
- 100 gm Sugar
- 200 gm Butter
- 300 gm Flour
- 300 gm Selection of Berries
- 150 gm Berry Coulis
- 50 gm Icing Sugar Vanilla Ice Cream or possibly Clotted Cream
Directions
- Sable Paste
- 1. Mix together till a smooth paste is formed.
- 2. Roll out the paste till fairly thin and cut out with a large heart shaped cutter. Place onto a baking sheet and cook till lightly golden brown 150 c for approximately 6 - 8 min. Sprinkle with icing sugar and leave to cold.
- Berries
- 3. Place the whole fruit into a stainless steel bowl.
- 4. Puree the 150g, sweeten with icing sugar and pass through a fine sieve.
- 5. Add in to the whole fruit and mix together well.
- 6. Place this into a thick bottomed saucepan and hot through gently.
- Assemble
- 7. Place the clotted cream or possibly vanilla ice cream on to the centre of a plate.
- 8. Spoon over the hot berries and place a sable biscuit on the top.
- 9. Garnish with a sprig of mint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 364 | |
| Calories from Fat 181 | 50% |
| Total Fat 20.65g | 26% |
| Saturated Fat 12.9g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 145mg | 6% |
| Potassium 46mg | 1% |
| Total Carbs 41.13g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 12.61g | 8% |
| Protein 4.09g | 7% |
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