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Mixed Vegetable And Cheese Casserole Recipe

Name: Mixed Vegetable And Cheese Casserole
Ingredients: 1 (20 ounce.) bag frzn vegetable medley (broccoli, carrots, onion, etc.); 1 (20 ounce.) bag frzn cauliflower; 8 ounce. pasteurized process cheese (Velveeta) cubed; 1/2 c. butter, melted; 1 cylindrical package of round buttery crackers (such as Ritz), crushed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.24 view details

1 (20 ounce.) bag frzn vegetable medley (broccoli, carrots, onion, etc.)
1 (20 ounce.) bag frzn cauliflower
8 ounce. pasteurized process cheese (Velveeta) cubed
1/2 c. butter, melted
1 cylindrical package of round buttery crackers (such as Ritz), crushed

Directions

Cook frzn vegetables, according to package directions, just till tender-crisp. Drain and spread proportionately in buttered casserole. Top with cheese cubes, stir together melted butter and cracker crumbs and sprinkle over cheese. Bake, uncovered, in 350 degree oven or possibly till bubbly. (Serves 12.)
NOTE: If preferred, you may substitute crisp cooked fresh vegetables for the frzn ones.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 12 servings
Calories 343
Calories from Fat 181	53%
Total Fat 20.46g	26%
Saturated Fat 9.69g	39%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 442mg	18%
Potassium 217mg	6%
Total Carbs 33.86g	9%
Dietary Fiber 6.0g	20%
Sugars 11.09g	7%
Protein 10.19g	16%

Mixed Vegetable And Cheese Casserole Recipe

Ingredients