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Mixed Vegetables And Cheese Recipe

Name: Mixed Vegetables And Cheese
Ingredients: Velveeta cheese, 1/2 pound; 1 pound frzn vegetables; 1 stick butter; 1/2 c. lowfat sour cream

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0 votes | 974 views

Servings: 6

Ingredients

Cost per serving $0.92 view details

Cover bottom of large casserole with 1/2 lb. Velveeta cheese. Blanch 16 oz package of frzn vegetables. Simmer 5 min, then drain. Cover cheese with vegetables. Roll out 1 tube of Ritz crackers and put over vegetables. Heat 1 stick butter, pour over top of crackers. Add in 1/2 c. lowfat sour cream to vegetables after they are liquid removed.

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