Mixed Fruit Pies Recipe

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Servings: 1

Ingredients

  • 1 pkt Prepared pie crust
  • 1/4 c. Flour
  • 4 c. Apples, peeled and sliced
  • 1/2 c. Sugar
  • 1 c. Ripe plums, peeled & slices
  •     1/tsp. Cinnamon
  • 1/2 c. Red grapes, halved
  • 1/2 tsp Nutmeg
  • 1/2 c. Frzn sweet chetties, pitted
  • 2 Tbsp. Butter

Directions

  1. Preheat oven to 425 Prepare fruit in large bowl. Fold in flour, sugar and spices. Toss Place into 9" crust lined pan. Dot with butter. Cover with 2 nd crust.
  2. Seal, flute edge and cut slits in center. Brush crust with water and sprinkle with sugar.
  3. Bake for 40 to 50 min

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