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Fresh Fruit Pie Recipe

Name: Fresh Fruit Pie
Ingredients: 1 x baked pie shell Fresh fruit sliced (not sweetened) to fill the pie shell and mound up in the middle (use bananas, strawberries, peaches, any fresh berries); 1 can Eagle Brand lowfat milk; 1 x (8 ounce.) pkg. cream cheese; 1/2 c. lemon juice Whipped topping

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.20 view details

1 x baked pie shell Fresh fruit sliced (not sweetened) to fill the pie shell and mound up in the middle (use bananas, strawberries, peaches, any fresh berries)
1 can Eagle Brand lowfat milk
1 x (8 ounce.) pkg. cream cheese
1/2 c. lemon juice Whipped topping

Directions

Blend cream cheese, lowfat milk and lemon juice and spread over sliced fruit.
Make sure to seal edges. Chill for 6-8 hrs before frosting with whipped topping. This pie is very juicy. Enjoy

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Amount Per Recipe	%DV
Recipe Size 806g
Calories 998
Calories from Fat 722	72%
Total Fat 82.09g	103%
Saturated Fat 46.63g	187%
Trans Fat 0.0g
Cholesterol 272mg	91%
Sodium 931mg	39%
Potassium 1151mg	33%
Total Carbs 42.59g	11%
Dietary Fiber 0.5g	2%
Sugars 34.0g	23%
Protein 29.33g	47%

Fresh Fruit Pie Recipe

Ingredients