Mix Grill Of Atlantic Fish With A Herb Salad Recipe

• 4 x King scallops
• 4 sm Baby seabass fillets
• 4 sm Red mullet fillets
• 4 x 60 g, (2oz) salmon fillets, skinned
• 150 gm Unsalted butter, ( 5z)
• 4 x Langoustine tails
• 3 x Shallots, peeled and finely minced
• 100 ml Fish stock, (3 1/2fl ounce)
• 4 Tbsp. White wine vinegar
• 100 ml Dry white wine, (3 1/2fl ounce)
• 1/2 tsp White peppercorns, crushed
• 1 x Star anise, crushed
• 2 Tbsp. Groundnut oil
• 4 Tbsp. Double cream
•     Keta caviar to garnish
•     Sea salt flakes and cayenne pepper
• 1 Tbsp. Tarragon vinegar
• 1 Tbsp. Lime juice
• 2 Tbsp. Extra virgin extra virgin olive oil
• 1 x 15 grams bunch chervil, (1/2 ounce)
• 15 gm Chives, cut into 1.5cm lengths (1/2 ounce)
• 1 x 10 grams bunch basil, (1/4 ounce)
•     Few sprigs of dill
• 50 gm Celery leaves, minced (2oz)
• 20 gm Rocket, (3/4 ounce)
•     Salt and pepper

Directions