Mint Devil's Food Cookies Recipe

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Servings: 6

Ingredients

Cost per serving $0.16 view details
  • 3 (6 ounce) pkg. Andes creme de menthe mint wafers, divided
  • 1 (18.25 ounce) pkg. Duncan Hines "Traditions" devil's food cake mix without pudding
  • 1/2 c. vegetable oil
  • 2 large eggs, beaten
  • 1/2 c. minced dry roasted peanuts
  • 1/2 c. flaked coconut

Directions

  1. Chop 1 1/2 pkgs mint wafers; set aside. Cut remaining wafers in half crosswise. Set aside.Put together cake mix, oil, and large eggs in a large mixing bowl; mix well. Stir in peanuts, coconut, and minced mint wafers. Drop batter, by teaspoonfuls, 2 inches apart onto ungreased cookie sheets; bake at 350 degrees for 10 min.
  2. Place one mint wafer half on each hot cookie; spread gently to frost. Remove from cookie sheets, and cool completely on wire racks. Yield: about 9 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 6 servings
Calories 268  
Calories from Fat 242 90%
Total Fat 27.26g 34%
Saturated Fat 3.93g 16%
Trans Fat 0.47g  
Cholesterol 69mg 23%
Sodium 62mg 3%
Potassium 121mg 3%
Total Carbs 2.49g 1%
Dietary Fiber 1.4g 5%
Sugars 0.84g 1%
Protein 5.55g 9%
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