Miniature Crab Cakes With Mustard Mayonnaise Recipe

• 1/2 c. Red bell pepper, chopped (about 1 small)
• 1 tsp Vegatable oil
• 1/3 c. Mayonnaise
• 1 lrg Egg yolk
• 1 1/2 Tbsp. Stone-grnd mustard
• 1 tsp Fresh lemon juice, (1 to 2)
• 3/4 tsp Dry tarragon, crumbled
• 1 lb Jumbo lump crab meat -picked over
• 1 1/2 c. Panko, Japanese bread crumbs
• 1/2 stk unsalted butter, melted(1/4 c.), for cooking
• 1/4 c. Mayonnaise
• 2 1/2 tsp Stone-grnd mustard
• 1/4 tsp Fresh lemon juice or possibly to taste

Directions