| 1/2 c. Red bell pepper, chopped (about 1 small) |
2 3/8 teaspoons |
$3.29 per pound
|
$0.05 |
| 1/3 c. Mayonnaise |
1 5/8 teaspoons |
$4.19 per 15 ounces
|
$0.08 |
| 1 lrg Egg yolk |
0.1 egg yolk |
$2.59 per 12 items
|
$0.02 |
| 1Â 1/2 Tbsp. Stone-grnd mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 tsp Fresh lemon juice, (1 to 2) |
0.1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 3/4 tsp Dry tarragon, crumbled |
0.07 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 lb Jumbo lump crab meat -picked over |
1 5/8 oz |
$4.69 per 6 ounces
|
$1.25 |
| 1Â 1/2 c. Panko, Japanese bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.07 |
| 1/2 stk unsalted butter, melted(1/4 c.), for cooking |
0.05 stick |
$3.99 per 16 ounces
|
$0.05 |
| 1/4 c. Mayonnaise |
1.2 teaspoons |
$4.19 per 15 ounces
|
$0.06 |
| 2Â 1/2 tsp Stone-grnd mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 tsp Fresh lemon juice or possibly to taste |
0.03 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$1.63 |
| Total Recipe |
$16.28 |
Suggestions?