Minestrone Style Vegetable Soup Recipe

click to rate
0 votes | 1010 views
Servings: 2

Ingredients

Cost per serving $1.36 view details

Directions

  1. In 1 1/2-qt nonstick saucepan combine onion, broth mix, and garlic; cook, stirring occasionally, till onion is translucent/soft. Add in remaining ingredients except kidney beans, macaroni, and cheese and stir to combine; cover and cook over low heat, stirring occasionally, for about 10 min.
  2. Add in 2 c. water and bring to a boil. Reduce heat to medium, cover, and cook till vegetables are soft, about 20 min. Using a slotted spoon, remove about 1/2 c. vegetables from saucepan. Puree in blender in two batches. Return to saucepan, add in reserved vegetables, kidney beans, and macaroni, and heat. Top each serving with half of the cheese.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 346g
Recipe makes 2 servings
Calories 547  
Calories from Fat 28 5%
Total Fat 3.27g 4%
Saturated Fat 0.89g 4%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 1390mg 58%
Potassium 843mg 24%
Total Carbs 107.19g 29%
Dietary Fiber 9.3g 31%
Sugars 8.66g 6%
Protein 21.82g 35%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment