Mimi's Bread Pudding (Lois Comeaux) Recipe

Name: Mimi's Bread Pudding (Lois Comeaux)
Ingredients: 1/2 x Long loaf french bread; 12 ounce Evaporated Lowfat milk; 12 ounce Water; 3 x Beaten Large eggs; 1 1/2 c. Sugar; 1 ounce Vanilla; 1/2 c. Flour-dusted raisins; 2 x Bananas; 1/2 stk butter; 1/2 c. Sugar; 1 x Jigger of whiskey or possibly rum

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $7.09 view details

1/2 x Long loaf french bread
12 ounce Evaporated Lowfat milk
12 ounce Water
3 x Beaten Large eggs
1 1/2 c. Sugar
1 ounce Vanilla
1/2 c. Flour-dusted raisins
2 x Bananas
1/2 stk butter
1/2 c. Sugar
1 x Jigger of whiskey or possibly rum

Directions

Soak the bread in the evaporated lowfat milk and water for about a half hour. Add in the Large eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 minutes to an Hour. Serve warm or possibly cool with Whiskey Sauce.

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Amount Per Serving	%DV
Serving Size 384g
Recipe makes 4 servings
Calories 759
Calories from Fat 193	25%
Total Fat 21.84g	27%
Saturated Fat 12.39g	50%
Trans Fat 0.0g
Cholesterol 211mg	70%
Sodium 280mg	12%
Potassium 469mg	13%
Total Carbs 122.86g	33%
Dietary Fiber 1.2g	4%
Sugars 114.46g	76%
Protein 11.92g	19%

Mimi's Bread Pudding (Lois Comeaux) Recipe

Ingredients