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Add a photoServings: 4
Ingredients
- 1 loaf French bread cut 1" cubes
- 1/2 c. raisins
- 1 quart half and half
- 4 x Large eggs beaten
- 1/4 c. granulated sugar
- 2 tsp vanilla extract
- 1 pch nutmeg
- 1/4 lb butter melted
Directions
- Soak the raisins for 30 min in hot water, then drain well.
- Fill a 9-inch square baking pan with the bread cubes and sprinkle the raisins on top. (Use sufficient bread to come to the top of the pan. The whole loaf may not be required.)
- Whisk the remaining ingredients together to make a batter, pour over bread, and stir lightly. Allow the bread to soak 1/2 hour. (The pan will be very full. If you have too much batter, throw away the excess. If there's not sufficient, add in a little more lowfat milk to the pan.)
- Bake at 325 degrees for about 40 min, till the pudding is golden and puffed up around the edges. The center should be set but still a little soft. You can make this ahead of time, and heat it in the microwave oven later.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 371g | |
| Recipe makes 4 servings | |
| Calories 753 | |
| Calories from Fat 497 | 66% |
| Total Fat 56.39g | 70% |
| Saturated Fat 33.77g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 359mg | 120% |
| Sodium 438mg | 18% |
| Potassium 566mg | 16% |
| Total Carbs 48.93g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 26.16g | 17% |
| Protein 16.12g | 26% |
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