Mimi's Cafe's Bread Pudding Recipe

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Servings: 4

Ingredients

Cost per serving $1.52 view details

Directions

  1. Soak the raisins for 30 min in hot water, then drain well.
  2. Fill a 9-inch square baking pan with the bread cubes and sprinkle the raisins on top. (Use sufficient bread to come to the top of the pan. The whole loaf may not be required.)
  3. Whisk the remaining ingredients together to make a batter, pour over bread, and stir lightly. Allow the bread to soak 1/2 hour. (The pan will be very full. If you have too much batter, throw away the excess. If there's not sufficient, add in a little more lowfat milk to the pan.)
  4. Bake at 325 degrees for about 40 min, till the pudding is golden and puffed up around the edges. The center should be set but still a little soft. You can make this ahead of time, and heat it in the microwave oven later.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 371g
Recipe makes 4 servings
Calories 753  
Calories from Fat 497 66%
Total Fat 56.39g 70%
Saturated Fat 33.77g 135%
Trans Fat 0.0g  
Cholesterol 359mg 120%
Sodium 438mg 18%
Potassium 566mg 16%
Total Carbs 48.93g 13%
Dietary Fiber 1.1g 4%
Sugars 26.16g 17%
Protein 16.12g 26%
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