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Add a photoServings: 8
Ingredients
- 1 lb Commercial filo sheets
- 8 x Apples*
- 1/2 c. Sugar
- 1/2 tsp Cinnamon
- 1/2 tsp Allspice
- 1 Tbsp. Cornstarch
- 1/4 c. Currants or possibly raisins
- 1/2 c. Walnuts
- 1/2 c. Butter, melted
- 1 c. Powdered sugar
Directions
- *Note- Apples should be cored, peeled and minced. If you like, 2 c. canned apples (liquid removed) may be substituted. Defrost frzn filo to room temperature, 2 to 4 hrs. Mix filling in a bowl tossing ingredients with a spoon. Set aside.
- Lay 5 sheets filo flat, one on top of each other, with a little melted butter brushed between the sheets. Spread 1 c. of filling along one end.
- Roll filo over the apple filling so you will have a long filled tube. Fold side edges over 1/2" so filling will not fall out. Continue rolling.
- Place in a buttered baking pan or possibly cookie sheet. Brush tops generously with melted butter. Bake at 350 degrees for 1 hour. Sift powdered sugar over tops and sides as soon as it is taken out of the oven and while still warm. When cold, cut into 2" pcs and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 122 | 37% |
| Total Fat 13.97g | 17% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 84mg | 4% |
| Potassium 236mg | 7% |
| Total Carbs 54.98g | 15% |
| Dietary Fiber 4.6g | 15% |
| Sugars 47.32g | 32% |
| Protein 1.25g | 2% |
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