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Ingredients
- 2 cups sugar
- 2/3 cup evaporated milk
- 1 (7 ounce) jar marshmallow cream
- 1 teaspoon vanilla
- 3/4 cup butter
- 2 cups white chocolate chips
- 1/2 cup Oreo cookies, finely crushed
- 1 cup Oreo cookies, crumbled
Directions
- Line 13x9 pan with foil and butter the foil.
- Combine sugar, butter, and milk in medium saucepan. Bring to full rolling boil; stirring constantly.
- Boil constantly for 3 minutes. Remove from heat.
- Stir in morsels, cream, crushed cookies, and vanilla.
- Pour into prepared pan. Sprinkle with crumbled cookes and press down lightly or gently swirl into fudge with knife if desired.
- Refrigerate until firm. Lift from pan. Remove foil and cut into pieces
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