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Add a photoServings: 12
Ingredients
- 2 1/2 c. sugar
- 1/4 c. butter or possibly margarine
- 1 can evaporated lowfat milk (5 ounce.)
- 1 jar marshmallow fluff (7 1/2 ounce)
- 3/4 tsp salt
- 3/4 tsp vanilla
- 2 c. semisweet chocolate chips
- 1 c. walnuts minced
Directions
- Butter sides of a large saucepan. Line a 9X9 baking pan with foil. Butter sides and bottom of foil.
- In the saucepan, combine first 5 ingredients. Stir over low heat till blended.
- Bring to a boil over moderate heat, being careful not mistake air bubbles for boiling. Then boil slowly for 5 min, stirring constantly, to soft ball stage on candy thermometer.
- Remove from heat. Stir in chocolate and vanilla till chocolate is melted. Add in nuts. Turn into prepared pan. Cold completely. Lift from pan by foil and cut into squares.
- Description: "Never Fail Fudge recipe from the Marshmallow Fluff label."
- Yield: 1 9X9 Baking pan
- Start to Finish Time:"1:00"
- Tablespoons(Cooling):"0:30"
- NOTES : Tested recipe. I adapted the original label recipe by adding the walnuts. They can be omitted if you prefer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 416 | |
| Calories from Fat 153 | 37% |
| Total Fat 17.33g | 22% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 227mg | 9% |
| Potassium 219mg | 6% |
| Total Carbs 62.02g | 17% |
| Dietary Fiber 1.2g | 4% |
| Sugars 59.29g | 40% |
| Protein 4.94g | 8% |
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