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Servings: 2

Ingredients

Cost per serving $0.48 view details
  • 1/2 c. sugar
  • 3 Large eggs
  • 1/4 teaspoon salt

Directions

  1. Slowly stir into 4 c. whole lowfat milk and cook till it coats spoon. Cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 2 servings
Calories 299  
Calories from Fat 66 22%
Total Fat 7.35g 9%
Saturated Fat 2.29g 9%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 394mg 16%
Potassium 100mg 3%
Total Carbs 50.56g 13%
Dietary Fiber 0.0g 0%
Sugars 50.52g 34%
Protein 9.3g 15%
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