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Microwaved Glazed Vegetables Recipe

Name: Microwaved Glazed Vegetables
Ingredients: 1 (20 ounce.) pkg. frzn baby carrots; 1 (10 ounce.) pkg. frzn pearl onions; 1 (8 ounce.) pkg. frzn sugar snap peas; 1/2 c. brown sugar; 4 teaspoon cocoa pwdr; 2 teaspoon cornstarch; 1/2 c. frzn orange pineapple juice concentrate; 1/4 c. butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.95 view details

1 (20 ounce.) pkg. frzn baby carrots
1 (10 ounce.) pkg. frzn pearl onions
1 (8 ounce.) pkg. frzn sugar snap peas
1/2 c. brown sugar
4 teaspoon cocoa pwdr
2 teaspoon cornstarch
1/2 c. frzn orange pineapple juice concentrate
1/4 c. butter

Directions

In glass bowl, cook carrots and onions on high 12 min, stirring once. Drain, add in peas. In another glass bowl, mix sugar, cocoa and cornstarch. Stir in juice. Add in butter. Cook on high 5 min, stirring twice, till thickened. Add in to vegetables; heat on high 3 min. Makes 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 310g
Recipe makes 4 servings
Calories 330
Calories from Fat 106	32%
Total Fat 12.12g	15%
Saturated Fat 7.49g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 230mg	10%
Potassium 613mg	18%
Total Carbs 54.05g	14%
Dietary Fiber 7.1g	24%
Sugars 39.37g	26%
Protein 3.68g	6%

Microwaved Glazed Vegetables Recipe

Ingredients