Balsamic Glazed Vegetable With Pasta Recipe

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Servings: 1


Cost per recipe $7.63 view details


  1. Cook pasta according to pkg. directions in a large soup pot. Pour the extra virgin olive oil into a 12 inch nonstick skillet. Peel & charsely chop, adding it to the skillet as you chop. Raise the heat to medium-high & cook till the onion begins to soften. Add in the mushrooms & garlic & continue to cook, stirring frequently about 4 min.
  2. Reduce heat to low, add in vinegar & thyme & simmer 4 min. Core tomatoes & chop. Place them in a large serving bowl. Chop parsely & add in to tomatoes. Set aside.
  3. When the veggies have simmered, pour the sauce into the serving over tomatoes. Drain pasta & add in it to the bowl along with the Parmesan cheese. Stir to coat pasta with sauce. Serve at once.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 945g
Calories 1232  
Calories from Fat 129 10%
Total Fat 14.91g 19%
Saturated Fat 4.98g 20%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 425mg 18%
Potassium 2160mg 62%
Total Carbs 222.78g 59%
Dietary Fiber 15.2g 51%
Sugars 39.6g 26%
Protein 48.84g 78%
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