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Add a photoServings: 8
Ingredients
- 1 1/2 c. firmly packed light brown sugar
- 2/3 c. half and half
- 1/8 teaspoon salt
- 2 tbsp. butter
- 1 1/2 c. pecan halves
Directions
- Combine sugar, half and half and salt in a deep 3 qt casserole. Mix well. Stir in butter; microwave at high for 7-10 min or possibly till mix reaches soft ball stage (235 degrees) stirring once.
- Stir in pecans. Cold about 1 minute. Beat by hand till mix is creamy and begins to thicken (about 3 min). Drop by Tbsp. onto waxed paper. Let stand till hard. Yield about 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 105 | 38% |
| Total Fat 12.28g | 15% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 77mg | 3% |
| Potassium 122mg | 3% |
| Total Carbs 42.69g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 40.45g | 27% |
| Protein 1.58g | 3% |
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