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Add a photoServings: 10
Ingredients
- 1 teaspoon vanilla
- 1/4 c. water
- 1/4 c. white Karo syrup
- 1 c. brown sugar
- 1 c. white sugar
- 1/4 c. powdered sugar
- 2 tbsp. butter
- 1 1/2 to 2 c. minced pecans
Directions
- Mix all ingredients together except powdered sugar, vanilla and pecans. Cook on high in your microwave 4 min in covered dish, stir, recover and cook 4 more min. Add in pecans and 1 tsp. vanilla. Cook 90 seconds on high. Add in 1/4 c. powdered sugar. Stir, drop by spoonfuls on wax paper immediately. When completed, make the entire recipe again in the microwave in order to double it. Don't ATTEMPT TO DOUBLE THE RECIPE BY DOUBLING THE INGREDIENTS.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 81 | 28% |
| Total Fat 9.59g | 12% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 30mg | 1% |
| Potassium 75mg | 2% |
| Total Carbs 51.5g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 48.32g | 32% |
| Protein 0.98g | 2% |
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