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Add a photoServings: 8
Ingredients
- 3/4 c. buttermilk
- 2 c. sugar
- 2 c. pecan halves
- 1/8 teaspoon salt
- 2 tbsp. butter
- 1 teaspoon baking soda
Directions
- Stir together buttermilk, sugar, pecans, salt and butter in a 4 or possibly 5-qt dish. Cook on high 12 min, stirring at 4-minute intervals. Stir in baking soda till foamy. Cook on high for 1 minute. (This last step gives the pralines a caramel color.) Beat mix till tacky, about 1 minute. Drop by teaspoonfuls on a sheet of foil. Makes 5 1/2 dozen.
- TIP: Instead of foil, use a layer of newspaper covered with a sheet of wax paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 319 | |
| Calories from Fat 106 | 33% |
| Total Fat 12.52g | 16% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 238mg | 10% |
| Potassium 90mg | 3% |
| Total Carbs 52.91g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 51.58g | 34% |
| Protein 1.99g | 3% |
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