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Microwave Acorn Squash Recipe

Name: Microwave Acorn Squash
Ingredients: 1 whl acorn squash; 1/8 tsp nutmeg; 1 tsp lemon juice; 1 Tbsp. margarine; 2 tsp brown sugar; 1/4 c. minced pecans

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.73 view details

1 whl acorn squash
1/8 tsp nutmeg
1 tsp lemon juice
1 Tbsp. margarine
2 tsp brown sugar
1/4 c. minced pecans

Directions

Puncture acorn squash at several places on outside of shell. Microwave whole squash on high for 1 1/2 min. Cut in half and throw away seeds. Cover each half with plastic wrap. Microwave on high for 10 min, rotating after 5 min. Sprinkle centers with nutmeg and lemon juice. Add in margarine, sugar, and pecans. Cover immediately with plastic wrap and let stand for 5 min.
Makes 2 servings.

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Amount Per Serving	%DV
Serving Size 61g
Recipe makes 2 servings
Calories 132
Calories from Fat 96	73%
Total Fat 11.17g	14%
Saturated Fat 1.77g	7%
Trans Fat 1.04g
Cholesterol 0mg	0%
Sodium 68mg	3%
Potassium 180mg	5%
Total Carbs 8.67g	2%
Dietary Fiber 1.3g	4%
Sugars 3.45g	2%
Protein 1.01g	2%

Microwave Acorn Squash Recipe

Ingredients