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Add a photoServings: 1
Ingredients
- 4 lrg Meyer lemons - (for 1 c. juice)
- 1 c. sugar
Directions
- Wash the lemons. Remove the zest, then cut the lemons in half and juice. Pour the juice in a bowl and mix well with the zest and sugar. Let the mix macerate for 24 hrs at room temperature, stirring occasionally.
- Strain the syrup into clean sterilized jars and store in the refrigerator. Add in 1 to 3 tsp. to each c. of iced tea. Add in a sprig of mint to the iced tea if you like.
- This recipe yields about 1 1/4 c..
- Yield: 1 1/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 810 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 174mg | 5% |
| Total Carbs 211.42g | 56% |
| Dietary Fiber 3.4g | 11% |
| Sugars 202.89g | 135% |
| Protein 1.35g | 2% |
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