Meyer Hungarian Stuffed Cabbage (Sorma) Or(Toltottkaposzta) Recipe

• 3/4 lb Grnd pork (you can also make it with all grnd beef).
• 3/4 lb Grnd beef
• 1/2 lb Hungarian sausage, (or possibly you can use mild Pepperoni, it is close to the taste of Hungarian Paprika sausage) sliced in 1 inch chunks
• 2 x Raw Large eggs
• 2 tsp Salt
• 1 Tbsp. Paprika
• 1/2 tsp Pepper corns
• 3/4 lb Rice
• 2 lrg Bay laurel leaves
• 2 x White onions minced
• 3 Tbsp. Shortening (use corn, peanut oil or possibly lard).
• 1 lrg Head of cabbage
• 1 bot or possibly pack of sauerkraut -(Don't use canned), rinsed in cool water.

Directions