Mexican Steak With Cream Chili Sauce Recipe

• 4 (6 ounce.) sirloin steaks
• 2 tbsp. chili pwdr
• 3 tbsp. vegetable oil (divided)
• 1 clove garlic (chopped)
• 1/4 c. lime juice
• 1 tbsp. vegetable oil
• 1 (15 ounce.) can yellow hominy with peppers
• 1 (4 ounce.) can green chilies (liquid removed)
• 1/3 c. whipping cream
• 1/3 c. lowfat sour cream
• 1/4 teaspoon salt
• 2 tbsp. cilantro (minced)
• 1 (16 ounce.) can black beans

Directions