Mexican Egg Salad Tacos Recipe

Name: Mexican Egg Salad Tacos
Ingredients: 4 lrg Large eggs, hard-boiled -- minced; 1/4 c. shredded sharp cheddar cheese; 1 Tbsp. minced green onions; 2 Tbsp. mayonnaise; 2 Tbsp. salsa; 1 Tbsp. lowfat sour cream; 1/8 tsp salt; 1/8 tsp black pepper; 6 x taco shells Lettuce leaves

by Global Cookbook

Add a photo

click to rate

0 votes | 810 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.29 view details

4 lrg Large eggs, hard-boiled -- minced
1/4 c. shredded sharp cheddar cheese
1 Tbsp. minced green onions
2 Tbsp. mayonnaise
2 Tbsp. salsa
1 Tbsp. lowfat sour cream
1/8 tsp salt
1/8 tsp black pepper
6 x taco shells Lettuce leaves

Directions

Combine first three ingredients in a bowl; set aside.
Combine mayonnaise and next 4 ingredients; fold into egg mix.
Line taco shells with lettuce. Spoon egg salad proportionately into taco shells.
Garnish, if you like, with shredded cheese and/or possibly avocado slices, and serve with salsa.
6 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 50g
Recipe makes 6 servings
Calories 106
Calories from Fat 81	76%
Total Fat 9.12g	11%
Saturated Fat 2.78g	11%
Trans Fat 0.0g
Cholesterol 145mg	48%
Sodium 171mg	7%
Potassium 69mg	2%
Total Carbs 0.83g	0%
Dietary Fiber 0.1g	0%
Sugars 0.39g	0%
Protein 5.44g	9%

Mexican Egg Salad Tacos Recipe

Ingredients