Caesar Salad Tacos Recipe

Name: Caesar Salad Tacos
Ingredients: 1 x 10 ounce. package torn romaine lettuce; 2 c. shredded Cheddar cheese, divided; 1 x ripe avocado, diced (optional); 1 x 4 ounce. can diced green chilies; 1 x 15 ounce. can black beans, liquid removed and rinsed; 1 c. frzn whole-kernel corn, thawed; 1/3 c. Caesar salad dressing (I use Ken's); 1/4 c. taco sauce (not salsa!); 12 x taco shells, warmed diced tomatoes

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.16 view details

1 x 10 ounce. package torn romaine lettuce
2 c. shredded Cheddar cheese, divided
1 x ripe avocado, diced (optional)
1 x 4 ounce. can diced green chilies
1 x 15 ounce. can black beans, liquid removed and rinsed
1 c. frzn whole-kernel corn, thawed
1/3 c. Caesar salad dressing (I use Ken's)
1/4 c. taco sauce (not salsa!)
12 x taco shells, warmed diced tomatoes

Directions

Combine lettuce, 1 c. cheese, avocado, chilies, beans and corn in large bowl. Combine dressing and taco sauce in a small bowl and mix well. Pour over the lettuce mix and toss well to coat.
Fill each taco shell with salad mix, and top with remaining cheese and tomatoes.

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Amount Per Serving	%DV
Serving Size 240g
Recipe makes 6 servings
Calories 622
Calories from Fat 232	37%
Total Fat 26.15g	33%
Saturated Fat 11.39g	46%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 637mg	27%
Potassium 1284mg	37%
Total Carbs 72.7g	19%
Dietary Fiber 13.7g	46%
Sugars 5.98g	4%
Protein 26.67g	43%

Caesar Salad Tacos Recipe

Ingredients