The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mexican Corn Bread

Print

Email

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. Martha White self rising corn meal; 1 c. creamed corn; 3 jalapenos, peppers or possibly slice; 1 c. lowfat sour cream; 1/2 c. grated cheese; 1 teaspoon salt; 2 Large eggs; 2/3 c. veg. oil; 1/2 bell pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 985 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.47 view details

1 1/2 c. Martha White self rising corn meal
1 c. creamed corn
3 jalapenos, peppers or possibly slice
1 c. lowfat sour cream
1/2 c. grated cheese
1 teaspoon salt
2 Large eggs
2/3 c. veg. oil
1/2 bell pepper

Directions

Mix all of the ingredients together. Bake at 350 degrees for 35 to 40 min till golden.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 111g
Recipe makes 8 servings
Calories 293
Calories from Fat 247	84%
Total Fat 27.98g	35%
Saturated Fat 6.81g	27%
Trans Fat 0.47g
Cholesterol 76mg	25%
Sodium 474mg	20%
Potassium 131mg	4%
Total Carbs 7.48g	2%
Dietary Fiber 0.6g	2%
Sugars 2.6g	2%
Protein 4.88g	8%

Mexican Corn Bread Recipe

Ingredients