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Tomato Sauce With Onion & Butter by Marcella Hazan Recipe

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Tomato Sauce With Onion & Butter by Marcella Hazan
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Ingredients

  • 28 ounces (800 grams) whole peeled tomatoes from a can (San Marzano, if you can find them)
  • 5 tablespoons (70 grams) unsalted butter
  • 1 medium-sized yellow onion, peeled and halved
  • Salt to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 793g
Calories 639  
Calories from Fat 518 81%
Total Fat 59.03g 74%
Saturated Fat 36.69g 147%
Trans Fat 0.0g  
Cholesterol 153mg 51%
Sodium 44mg 2%
Potassium 1729mg 49%
Total Carbs 28.36g 8%
Dietary Fiber 8.7g 29%
Sugars 19.04g 13%
Protein 6.96g 11%
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