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Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. self rising corn meal; 1 c. buttermilk; 2/3 c. oil; 2 Large eggs, beaten; 1 sm. can cream style corn; 1 sm. can jalapeno peppers, liquid removed & minced; 1/2 sm. green or possibly red pepper, minced; 1 1/2 c. grated cheddar cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.50 view details

1 1/2 c. self rising corn meal
1 c. buttermilk
2/3 c. oil
2 Large eggs, beaten
1 sm. can cream style corn
1 sm. can jalapeno peppers, liquid removed & minced
1/2 sm. green or possibly red pepper, minced
1 1/2 c. grated cheddar cheese

Directions

Fold in order listed. Save some cheese to sprinkle on top of mix. Bake at 375 degrees for 30 min in cast iron frying pan in oven. Put oil in pan (1 to 2 Tbsp.) and heat in oven. Put ingredients in when pan is Warm.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 12 servings
Calories 300
Calories from Fat 169	56%
Total Fat 19.18g	24%
Saturated Fat 4.82g	19%
Trans Fat 0.31g
Cholesterol 53mg	18%
Sodium 251mg	10%
Potassium 170mg	5%
Total Carbs 25.03g	7%
Dietary Fiber 1.6g	5%
Sugars 3.2g	2%
Protein 8.13g	13%

Mexican Corn Bread Recipe

Ingredients